Homemade Jumbo Meatballs
Carpaccio Capesante-Thinly sliced sea scallops marinated in citrus and lightly spicy vinaigrette.
Arugula leaves tossed in lemon vinaigrette, walnuts, honey, shavings of sweet pear & goat cheese.
Fresh fettuccine simmered with atlantic salmon in tomato cream sauce.
Iceland Cod filet oven baked topped with our tomato marmalade.
Both entrees served with Chefs potatoes & fresh vegetables
18 oz. aged Rib Eye steak grilled, topped with salsa verde.
Two filet mignonette wrapped with bacon grilled and finished with smoked provolone.
all our beef is "Premium Certified Angus"
Both entrees served with Chefs potatoes & vegetables