NEWSLETTER
Shuruvat (Appetizers)
Mulligatwani Soup
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$ 4.95
A south Indian Specialty, lentil-based, garnished with diced chicken and rice. (Medium Hot)
Vegetable Samosa
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$ 3.95
Crisped patties stuffed with lightly spiced potatoes. Two pieces.
Mixed Vegetable Pakora
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$ 5.95
Assortment of vegetables dipped in chickpea flour batter, and fried . (Medium Hot)
Assorted Platter
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$ 9.95
Chicken pakoras, vegetable samosa, onion bhajia and vegetable pakora. (Medium Hot)
Saffron Paneer Tikka
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$ 9.95
Marinated homemade cottage cheese cubes cooked in charcoal oven. (Medium Hot)
Tandoori Gobhi
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$ 9.95
Aroma Special. Cauliflower marinated overnight with spices and yoghurt then baked in tandoor. (Medium Hot)
Chat Papri
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$ 5.95
A medley of chickpeas, potatoes and flour crisps tossed with chutney and yoghurt. (Medium Hot)
Bhel Chaupati
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$ 5.95
A tangy melange of puffed rice crisp, chopped onion, tomato, lentil vermicelli in chutney. (Medium Hot)
Chicken Pakora
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$ 8.95
Juicy chicken fillet battered in gram flour and fried. (Medium Hot)
Tandoor Ke Namoone (Tandoor Specialties)
Jhinga Nisha
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$ 17.95
Prawns marinated in mild spices, BBQ'ed to perfection in a charcoal clay oven. (Mild)
Tandoori Prawns
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$ 17.95
Large juicy prawns marinated overnight in garlic, ginger, onion, spices and cooked to perfection in tandoor. (Hot)
Chicken Noorani Kabab
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$ 13.95
Boneless chicken pieces marinated in almond and light spices from the kitchen of Nawanbs. (Mild Hot)
Atish Kabab
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$ 13.95
Chicken cubes in pickle seasoning, enough to tickle your palate. (Medium Hot)
Reshmi Kabab
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$ 13.95
Lean minced chicken with ginger, garlic, ground pepper and herbs. (Medium Hot)
Chicken Mirch Tikka
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$ 13.95
Boneless pieces of chicken marinated overnight in green chili, mint and coriander paste, cooked in tandoor. (Hot)
Tandoori Chicken
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$ 13.95
Half chicken marinated in yoghurt, ginger and ground masala paste cooked in tandoor. ( Medium Hot)
Seekh Kabab
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$ 13.95
Juicy minced lamb meat with special herbs and spices skewered and cooked in tandoor. (Medium Hot)
Lamb Chop Kandhari
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$ 17.95
Tender lamb chops marinated in Aroma special marinade, cooked in clay oven. (Medium Hot)
Salmon Tikka
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$ 16.95
Fresh salmon pieces delicately spiced and grilled in charcoal clay oven. (Medium Hot)
Tandoori Machi
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$ 14.95
Whole fish (pomfret) marinated in traditional style and cooked over charcoal oven. (Medium Hot)
Daryayi Namoone (Seafood Curry)
Malai Prawn
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$ 17.95
Shrimp cooked in coconut milk, cashew and light spices. (Mild)
Jhinga Masala
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$ 17.95
Prawns cooked with red pepper, green pepper, onion, tomato and spices. (Medium Hot)
Prawn Vindaloo
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$ 17.95
Large prawns cooked with fiery red hot spices. A Goan specialty. (Extra Hot)
Fish Malabari
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$ 13.95
A speciality of Malabar West Coast of India - fish curry made with freshly ground coconut and an array of masterfully blended spice. (A specialty of Malabar West Coast of India). (Medium Hot)
Handi Ki Karamat (Chicken Specialty)
Chicken Tikka Masala
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$ 13.95
B.B.Q. cubes of chicken cooked with tomatoes, onions, ginger, garlic and spices. (Medium Hot)
Butter Chicken
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$ 13.95
Tender tandoori tikkas simmered with creamy tomato sauce, an all-time favorite. (Medium Hot)
Chicken Lababdar
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$ 13.95
Boneless chicken pieces in tomato, onion sauce with a hint of coriander. (Medium Hot)
Chicken Korma Kashmiri
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$ 13.95
Chicken cooked in creamy sauce with almonds and dried nuts. (Mild Hot)
Saag Chicken
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$ 13.95
Chicken cooked with fresh spinach and herbs. (Medium Hot)
Chicken Jalfrezi
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$ 13.95
Strips of chicken sauteed with fresh vegetables and spices. (Medium Hot)
Chicken Vindaloo
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$ 13.95
Hot chicken delicacy from Goa. (Extra Hot)
Handi Ki Karamat (Meat Curry)
Rogan Josh
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$ 13.95
Lamb or Beef pieces cooked with onion and yoghurt in flavor of saffron. (Medium Hot)
Lamb Saag
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$ 13.95
Lean pieces of lamb cooked in fresh spinach puree with spices. (Medium Hot)
Lamb Korma
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$ 13.95
Tender cubes of lamb cooked in rich almond sauce. (Medium Hot)
Bhuna Gosht Punjabi
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$ 13.95
Chunks of lamb cooked with tomato, onion, fresh herbs and spices. (Medium Hot)
Sali Boti
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$ 13.95
Tender lamb or beef cubes stewed with freshly ground spices and sun-dried apricots, garnished with fine straw potatoes and a tangy sauce. (Medium Hot)
Goat Masaledar
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$ 13.95
Fresh Ontario goat meat cooked with thick gravy. (Medium Hot)
Vindaloo
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$ 13.95
Lamb or Beef cooked in a fiery vinegar flavored sauce. (Extra Hot)
Shakahari (Vegetarian)
Saag
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$ 11.95
Fresh spinach puree with paneer or potatoes. A classic North Indian dish. (Medium Hot)
Tawa Paneer Masala
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$ 11.95
Homemade cottage cheese cooked with green pepper onion, tomato in rich gravy. (Medium Hot)
Khums Matar Paneer
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$ 11.95
Curried mushrooms, paneer in mild cashew sauce, green peas. (Medium Hot)
Navratan Korma
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$ 11.95
Mixed vegetables cooked with mildly spiced cashew sauce. (Medium Hot)
Kofta Dilruba
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$ 11.95
Vegetables and cottage cheese balls simmered in cashew curry sauce. (Medium Hot)
Chana Masala
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$ 10.95
Chickpeas prepared in authentic spices with onions and tomatoes. (Medium Hot)
Dal Makhani
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$ 10.95
Stewed black lentils and red kidney beans sauteed with tomato, onion, garlic and cumin seed. (Medium Hot)
Mis Mas Tarkari
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$ 10.95
Fresh mixed vegetables stir-fried with Indian spices.
Eggplant Bharta
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$ 11.95
Grilled in charcoal, mashed and cooked with ginger, garlic and spices. (Medium Hot)
Aloo Gobhi
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$ 10.95
Cauliflower and potato cooked in aromatic spices. (Medium Hot)
Okra Do Peaza
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$ 10.95
Freshly cut okra lightly sauteed with onion and herbs. (Medium Hot)
Dum Aloo Kashmiri
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$ 10.95
Potatoes cooked in rich saffron flavored curry sauce. (Medium Hot)
Basmati Rice
Sada Chawal
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$ 2.95
Natural aromatic white rice.
Peas Pillau
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$ 4.95
Basmati rice with saffron and green peas.
Chicken Biryani
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$ 12.95
Baked casserole of basmati rice and chicken richly flavored with saffron, nuts and raisins.
Lamb Biryani
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$ 12.95
Lean cubes of lamb and basmati rice cooked slowly with spices.
Shrimp Biryani
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$ 15.95
Basmati rice and prawns with wide variety of seasonings and baked slowly.
Vegetable Biryani
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$ 11.95
Mixed vegetables with basmati rice baked with rich saffron flavor, nuts and raisins.
Accompaniments
Kheer Raita
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$ 2.95
Whipped yoghurt with freshly grated cucumbers, lightly spiced.
Pineapple Raita
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$ 3.95
Seasoned yoghurt with fresh chopped pineapple.
Mango Chutney
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$ 2.50
Mixed Hot Pickle
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$ 1.95
Kutumbu Salad
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$ 3.95
Tossed tomato, cucumber, onion, lemon juice and seasoning.
Indian Breads
Naan
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$ 2.25
Leavened white flour bread baked in clay oven.
Roti
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$ 2.25
Whole wheat bread baked in clay oven.
Garlic Naan
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$ 3.95
Bread with fresh garlic baked in clay oven.
Onion Kulcha
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$ 3.95
Soft bread stuffed with spiced onions.
Kashmiri Naan
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$ 5.95
Soft flour bread stuffed with dried fruits and nuts, simply a delicacy.
Lachha Paratha
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$ 3.95
Flaky layered bread.
Aloo Paratha
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$ 4.95
Whole wheat bread stuffed with spiced potatoes.
Bread Basket
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$ 10.95
An assortment of pudina paratha, naan, garlic naan, and kashmiri naan.
Pudina Paratha
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$ 3.95
Layered bread with fresh mint.
Aroma Naan
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$ 5.95
A light bread stuffed with tender chopped chicken and fresh herbs lightly spiced.
Desserts
Gulab Jamun
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$ 3.99
Homemade cheeseballs in honey syrup.
Kheer
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$ 3.99
Homemade rice pudding with diced fruit and nuts.
Rasmalai
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$ 3.99
Sponge cottage cheese with creamy milk sauce and pistachio.
Beverages
Coca-Cola
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$ 1.95
Diet Coca-Cola
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$ 1.95
Sprite
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$ 1.95
Ginger Ale
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$ 1.95
Iced Tea
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$ 2.50
Club Soda
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$ 1.95
Water
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$ 2.25
Perrier
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$ 2.50
