NEWSLETTER
Appetizers
Aloo Papri Chat
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$ 5.95
A medley of garbanzo peas, potato and flour crisps, topped with a chutney-yogurt dressing
Prawn Patio
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$ 8.95
Shrimp sauteed with spices and herbs over a tiny naan
Onion Bhajia
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$ 5.95
Onion fritters
Cocktail Sheesh Kebab
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$ 7.95
Chef's recommendation
Vegetable Pakoras
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$ 5.95
Juicy vegetable fritters with a tangy sauce
Samosa
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$ 5.95
Flaky pastry stuffed with lightly spiced peas and potato
Chicken Pakora
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$ 7.95
Juicy chicken fritters with a tangy sauce
Appetizer Platter
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$ 9.95
Serves 2-3
Tandoori Namoone
Prawns Tandoori Dum Anari
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$ 17.95
Large, juicy prawns marinated and broiled on a coal flame
Tandoori Chicken
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$ 19.95
Spring chicken marinated in our special yogurt with freshly ground spices, grilled to your order over a live flame
Tandoori Chicken
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$ 10.95
Spring chicken marinated in our special yogurt with freshly ground spices, grilled to your order over a live flame
Chicken Tikka
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$ 14.95
Succulent nuggets of marinated chicken grilled in the Tandoor
Salmon Tikka
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$ 15.95
Fresh fish, spiced and grilled to perfection in a Tandoor
Lamb & Beef
Nilgiri
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$ 14.95
A specialty from the Nilgiri Hills. Lamb or beef cubes curried in a fresh mint and coriander sauce
Roganjosh
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$ 14.95
A specialty from Kashmir. Lean chunks of lamb or beef cooked in a rich almond sauce with a blend of fragrant spices
Vindaloo
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$ 14.95
Lamb or beef cooked in a fiery, red hot curry sauce- for the lion-hearted, a specialty of Goa
Karachi-Kadai Gosht
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$ 14.95
A Pakistani specialty. Lamb or beef cooked with ginger, green pepper, tomatoes and hot spice in a deep iron wok
Sali Boti
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$ 14.95
A Parsi wedding specialty. Tender lamb or beef cubes stewed with freshly ground spice and dry apricots
Gosht Patiala
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$ 14.95
From the royal kitchens of Patiala state. Tender boneless lamb or beef pieces cooked with ground onion, ginger and garlic
Bhoona Gosht
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$ 14.95
Lamb or beef pieces cooked in a hot and spicy gravy
Seafood Dishes
Zinga Jalfrazie
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$ 18.95
King prawns sauteed with fresh vegetables
Prawn Masala
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$ 18.95
Large prawns sauteed with ginger-garlic, golden onions and tomatoes
Mahi Tamatar (Fish Curry)
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$ 15.95
Cooked Bombay style in a light curry sauce with tomato
Chicken
Chicken Tikka Masala
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$ 14.95
Barbecued chicken morsels cooked in an aromatic and deliciously zesty sauce
Makhani Chicken
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$ 14.95
A delicious preparation of julienne of tandoori chicken cooked in an exquisite creamy tomato base
Chicken Curry
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$ 14.95
Chicken cooked in a light curry sauce with tomato
Saag Chicken
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$ 14.95
Curried chicken cooked with chopped fresh spinach & a touch of cream
Chicken Jalfrazie
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$ 14.95
Julienne of chicken marinated with fresh ground spices and sauteed with tomatoes, onion & green peppers
Chicken Korma Kashmiri
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$ 14.95
Lightly spiced, cooked in an almond sauce with dried fruit
Madras Chicken
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$ 14.95
Curried chicken- a traditional recipe from Madras
Chicken Bemisal
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$ 14.95
A traditional recipe from Avadh
Chicken Keema
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$ 14.95
Ground chicken lightly cooked with fresh ginger, garlic, cilantro and diced tomato
Ginger Chicken Pepper Fry
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$ 14.95
Hot and spicy
Vegetarian
Vegetable Jalfrazie
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$ 9.95
Fresh garden vegetables stir-fried
Daal
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$ 9.95
Simmered black lentils and red kidney beans sauteed with tomatoes, ginger, cumin seed and garlic
Mushroom Kaju Mutter
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$ 9.95
Curried mushrooms with cashew nuts and garden peas
Paneer Makhani
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$ 12.95
Our fresh homemade, soft cottage cheese stewed in creamy tomato gravy
Channa Masala
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$ 9.95
Garbanzo peas cooked with onions, tomato and spices in a tamarind sauce
Saag Paneer
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$ 12.95
Homemade cheese cooked in a freshly chopped spinach sauce
Eggplant/Aubergine Bharta
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$ 10.95
Grilled over charcoal, mashed, then cooked with fresh tomatoes, onions and spices
Cumin Potatoes
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$ 9.95
Potatoes sauteed with cumin seeds and herbs
Gobi Mutter
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$ 10.95
Cauliflower cooked with garden fresh peas
Bombay Aloo
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$ 9.95
Potatoes cooked in the Bombay style
Paneer Kadai
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$ 12.95
Fresh cottage cheese cooked with ginger, green pepper, tomatoes and hot spice in a deep iron wok
Bhindi Dil Bhar (Okra)
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$ 10.95
Fresh ladyfingers lightly sauteed with onions and herbs
Malai Kofta Curry
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$ 12.95
Cheese dumplings in a creamy cashew nut based sauce
Rice Specialties
Kashmiri Pulao
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$ 6.95
Cooked with dried fruit
Vegetable Pulao
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$ 8.95
Basmati rice cooked with garden vegetables, spice and yogurt
Basmati Pulao
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$ 4.50
Long grain Basmati rice cooked with pure saffron and a touch of spice
Gosht Biryani
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$ 13.95
A princely Moghul dish. Lamb cubes marinated in yogurt and garam masala then steam-baked with Basmati Pulao rice
Chooza Biryani
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$ 13.95
Chicken marinated with spices and saffron, then steam-cooked with naturally fragrant Basmati rice
Bread
Keema Naan
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$ 4.95
Stuffed with chopped beef and herbs
Fresh Garlic Kulcha
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$ 4.95
Light bread stuffed with fresh garlic and coriander
Kashmiri Naan
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$ 4.95
Stuffed with cashew nuts and dried fruits
Onion Kulcha
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$ 4.95
Delectable tandoor bread, stuffed with onion, cumin and mango powder
Laccha Parantha
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$ 3.95
Multi-layered flaky bread
Alu Paratha
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$ 4.95
Flaky stuffed potato, whole wheat bread
Naan
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$ 2.25
Light and fluffy. Very popular with all our guests
Side Orders
Raita
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$ 2.95
Whipped fresh yogurt with cucumber, green chili and tomato
Papad
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$ 2.50
Lentil crackers
Mango Chutney
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$ 2.50
Mixed Pickles
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$ 2.50
Fresh Garden Salad
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$ 4.95
Desserts
Ras Malai
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$ 5.50
Milk croquettes in sweet milk and pistachio
Kulfi
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$ 5.50
Traditional Indian ice cream
Mango Ice Cream
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$ 3.95
Gulab Jamun
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$ 5.50
Milk dumplings dipped in honey and sugar syrup
Kheer
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$ 5.50
Rice pudding
Beverages
Coca-Cola
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$ 2.25
Sprite
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$ 2.25
Diet Coca-Cola
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$ 2.25
Iced Tea
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$ 2.25
Gingerale
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$ 2.25
Juice
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$ 2.50
Juice
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$ 2.50
