NEWSLETTER
Pasta Fresca & Risotto [Fresh pastas & Arborio rice]
TAGLIATELLE AI FUNGHI PORCINI
|
$ 23
Egg tagliatelle, tossed with Porcini, mixed mushrooms and baby spinach, in an aglio e olio, topped with shaved Parmigiano cheese
GNOCCHI AI QUATTRO FORMAGGI
|
$ 22
Potato dumplings tossed in a silky cream sauce with Gorgonzola, Asiago, Parmigiano and Mozzarella cheeses
AGNOLOTTI DI MONTE
|
$ 20
Half-moon shaped pasta filled with ricotta cheese and spinach in a sundried tomato rose sauce with Pecorino cheese and fresh basil
TAGLIATELLE AL RAGU
|
$ 21
Traditional Bolognese sauce with egg tagliatelle pasta, topped with Parmigiano cheese
RAVIOLONI DE NIRO
|
$ 23
Large ravioli filled with braised beef brisket in a wild mushroom butter sauce with truffle essence
RISOTTO AI FUNGHI PORCINI
|
$ 23
Arborio rice with porcini mushrooms and truffle essence topped with shaved Parmigiano cheese
RISOTTO DI MARE
|
$ 24
Arborio rice with shrimp, calamari, clams and PEI mussels with cherry tomatoes and white wine
Secondi di Carne [Meat entrées]
POLLO SAVOIA
|
$ 25
Pan seared chicken breast scaloppine topped with red peppers, onion and mushrooms in a white wine sauce served with roasted potatoes and seasonal vegetables
SCALOPPINE DIANO MARINA
|
$ 26
Veal scaloppine in a mushroom cream sauce served with roasted potatoes and seasonal vegetables
SCALOPPINE AL LIMONE
|
$ 25
Veal scaloppine in a white wine and lemon sauce served with roasted potatoes and seasonal vegetables
AGNELLO ALLA GRIGLIA
|
$ 36
herb marinated grilled rack of lamb, white bean puree, broccolini, with a side of fig red wine reduction
TAGLIATA DI MANZO
|
$ 34
Grilled Alberta centre cut strip loin, sliced and served on a bed of baby arugula and roasted red peppers topped with balsamic reduction, truffle drizzle and shaved Parmigiano cheese
Pizza
MARGHERITA
|
$ 14
Tomato sauce, fior di latte, basil and olive oil
NAPOLITANA
|
$ 16
Tomato sauce, anchovies, chopped garlic and oregano
VEGETARIANA
|
$ 16
Tomato sauce, grilled eggplant, zucchini, roasted red peppers, mushrooms and spinach topped with goat cheese
CAPRICCIOSA
|
$ 17
Tomato sauce, fior di latte, spicy Italian salami, mushrooms and roasted red peppers
BUFALA
|
$ 19
Tomato sauce, mozzarella di bufala, topped with arugula, prosciutto and shaved Parmigiano cheese
PANCETTA
|
$ 18
Tomato sauce, fior di latte, pancetta, eggplant, poached egg
LA VECCHIA
|
$ 18
Tomato sauce, fior di latte, spicy Italian sausage and mixed mushrooms
SAN SIRO
|
$ 17
Tomato sauce, fior di latte, sundried tomatoes topped with goat cheese and pesto
QUATTRO FORMAGGI
|
$ 18
Tomato sauce, Asiago, fior di latte, Crotonese and Parmigiano cheeses
CASTELLO
|
$ 17
Tomato sauce, Gorgonzola cheese, oyster mushrooms, sundried tomatoes and pesto
DIAVOLA
|
$ 17
Tomato sauce, fior di latte, spicy Italian salami, jalapeno peppers, black olives and goat cheese
QUATTRO STAGIONI
|
$ 18
Tomato sauce, fior di latte, artichoke hearts, black olives, mushrooms and prosciutto cotto
CONTADINA
|
$ 18
Tomato sauce, fior di latte, grilled chicken, spinach topped with goat cheese and pesto
FRUTTI DI MARE
|
$ 23
Tomato sauce, Calamari, octopus, shrimp, celery, red peppers chopped garlic and parsley
TITLES
ANTIPASTI & INSALATE
|
PASTA
|
Pasta Fresca
|
SECONDI
|
PESCE
|
PIZZA
|
Zuppa e Insalata [Soups & salads]
MINESTRONE
|
$ 10
A medley of vegetables in a light tomato broth
CAPRESE
|
$ 17
Mozzarella di bufala stacked with vine ripe tomato, topped with arugula, basil infused olive oil and balsamic reduction
CAESAR
|
$ 13
Crisp romaine lettuce tossed in homemade dressing with herbed croutons and topped with shaved Parmigiano
MEDITERRANEA
|
$ 14
Vine ripe tomato, cucumber, black olives, red onion tossed in oregano, shallot and red wine vinaigrette, topped with goat cheese
FRUTTI DI MARE
|
$ 18
Calamari, octopus, shrimp, carrots, celery and red peppers marinated in a lemon and olive oil vinaigrette
PERE
|
$ 15
Baby arugula, radish, crumbled gorgonzola, Bartlett pears and toasted walnuts, tossed in a cinnamon red wine vinaigrette
LA VECCHIA
|
$ 16
Baby spinach and radicchio tossed with julienne fennel, dried cranberries, almonds topped with avocado and smoked Provolone, drizzled with homemade balsamic and Dijon mustard dressing
PANZANELLA DI TONNO
|
$ 17
Cherry tomatoes, croutons, red onions and chickpeas tossed in a lemon, caper and oregano dressing topped with rare seared ahi tuna
POLPOE CAPPERI
|
$ 18
Poached octopus, tossed with potato, black olives, capers, cherry tomato and baby arugula
Antipasti [Appetizers]
BRUSCHETTA
|
$ 7
Toasted Calabrese bread topped with diced Roma tomato and Parmigiano shavings
CARPACCIO DI MANZO
|
$ 17
Black peppercorn crusted beef tenderloin, drizzled with truffle essence and lemon juice, topped with Grana Padano shavings and baby arugula
TAGLIERE DI SALUMI
|
$ 18
Selection of Italian salumi, served with black olives, sundried tomatoes and homemade focaccia
TAGLIERE DI FORMAGGI
|
$ 20
Selection of cheeses served with dried figs, honey, homemade jam and homemade focaccia
SPECK & BUFALA
|
$ 18
Speck, mozzarella di bufala, baby arugula, topped with balsamic reduction
MELANZANA ALLA PARMIGIANA
|
$ 15
Oven baked eggplant in tomato sauce with Parmigiano and fior di latte, topped with basil infusion
FUNGHI DI BOSCO
|
$ 16
Grilled, herb marinated Portobello and King Oyster mushrooms set on a bed of baby arugula and radicchio topped with goat cheese and balsamic reduction
COZZE
|
$ 15
PEI Mussels in a roasted garlic tomato sauce, or white wine garlic lemon essence
CALAMARI ALLA GRIGLIA
|
$ 16
Grilled calamari, roasted red peppers and balsamic reduction
Pasta Grano Duro [Wheat pasta]
Whole Wheat Pasta add $2 / Gluten free Pasta add $2
PENNE ALL" ARRABBIATA
|
$ 18
Spicy tomato sauce with black olives and green onions
CAPELLINI SARDI
|
$ 24
Sautéed shrimp, sea scallops, black olives, artichoke hearts, green onions and diced Roma tomatoes in an aglio e olio sauce
LINGUINI AI FRUTTI DI MARE
|
$ 24
Shrimp, PEI mussels, clams and calamari in a white wine tomato sauce
RIGATONI GORGONZOLA
|
$ 20
Ground Italian sausage tossed in tomato cream sauce with pesto and Gorgonzola cheese
PENNE ALLA VODKA
|
$ 20
Sautéed pancetta and green onions tossed in a tomato cream sauce with vodka
RIGATONI ROMANI
|
$ 23
Smoked chicken and Portobello mushrooms in a tomato cream sauce, crowned with goat cheese
Secondi di Pesce [Seafood entrées]
ZUPPA DI PESCE
|
$ 34
Calamari, mussels, shrimp, and clams in a garlic, white wine and tomato broth, served with toasted Calabrese crostini
BRANZINO ALLA LIVORNESE
|
$ 32
Pan seared fillet of Mediterranean Sea Bass with a cherry tomato, black olives and caper sauce served with roasted potatoes and vegetables
PESCE SPADA ALLA GRIGLIA
|
$ 36
Grilled Swordfish topped with fresh lemon juice, served with farro salad with grilled plums, fennel, roasted red pepper and black olives.
SALMONE ALL ACCUIGHE
|
$ 26
Oven baked salmon fillet topped with an anchovy, caper and garlic crust and served with capellini tossed with rapini in an aglio e olio sauce
GRIGLIATA DI GAMBERI E CALAMARI
|
$ 30
Grilled shrimp and calamari topped with bomba
and balsamic glaze, served with a salad of arugula, radicchio, fennel and cherry tomato in an oregano vinaigrette
Contorni [Side dishes]
Roasted Potatoes
|
$ 6
Seasonal Vegetables
|
$ 6
Mixed Greens
|
$ 7
Pasta Aglio E Olio With Pecorino Cheese And Fresh Parsley + $7 If Served As A Main Course
|
$ 8
Pasta Tomato Basil Sauce + $7 If Served As A Main Course
|
$ 8
Calzone
SALSICCIA E RAPINI
|
$ 20
Tomato sauce, fior di latte, spicy Italian sausage and rapini
PROSCIUTTO E FUNGHI
|
$ 21
Tomato sauce, fior di latte, prosciutto cotto and mixed mushrooms
POLLO
|
$ 21
Tomato sauce, smoked Provolone cheese, grilled chicken, potatoes and rosemary
Pizza Bianca
SALSICCIA
|
$ 19
Fior di latte, smoked Provolone, Italian sausage, rapini, bruschetta tomato
FUNGHI PORCINI
|
$ 22
Fior di latte, porcini and mixed mushrooms, tartufata, and shaved Parmigiano
PERA
|
$ 18
Gorgonzola, fresh Bartlett pear, topped with honey
FRESCA
|
$ 20
Fresh focaccia topped with baby arugula, fresh cherry tomatoes, mozzarella di bufala, speck and Grana Padano
