| Gary Lipovetsky, President of MenuPalace.com, Interviews Grappa Ristorante's, Nelson LaCaria and Philipp Carneiro: |
Nelson LaCaria, 26, and Philipp Carneiro, 24, learned the ins and outs of the restaurant business the old-fashioned way — by working in their aunt and uncle’s Italian eatery from the time they were old enough to wipe a grease-stained skillet. Year after year they mastered another element of the business, until they were finally ready to run the show themselves, at which point there was only one thing left to do — buy the place.
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