NEWSLETTER
Appetizers
Soup Of The Day
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$ 6.00
French Onion Soup
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$ 7.00
Rich broth, caramelized onions, thyme and sherry with a Gruyere cheese crouton.
Spicy Fish Cakes
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$ 11.00
Trinidad meets Georgian Bay in a spicy fish cake with Akiwenzies smoked white fish, served with toasted kale and coconut and spicy aioli.
House-Made Pate
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$ 9.00
Pan seared chicken livers, shallots, thyme and Port served with Kozliks mustard, gherkins and crostini.
Pan Seared Scallops With Brown Butter And Sage
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$ 11.00
With toasted hazelnuts and white truffle oil on wilted greens.
Calamari
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$ 12.00
Lightly floured and fried. Choice of regular or spicy.
Shrimp & Feta
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$ 13.00
Shrimp saut�ed with garlic, tomatoes, feta, olives, lemon and white wine, served with ciabiatta.
To Share
Pizza Frita Margherita
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$ 10.00
House-made dough, fried and topped with vine ripened tomatoes, fresh basil and Mozzarella di Buffala.
Pizza Frita Cavolfiore
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$ 10.00
House-made dough, fried and topped with roasted cauliflower, caramelized onion, double smoked bacon, saut�ed spinach, Fontina and Mozarella.
Nachos
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$ 10.00
Hand cut tortillas with a roasted corn black bean chili and Monterey Jack with sour cream and salsa.
Wings
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$ 10.00
Lightly coated with flour and cornmeal and fried. Mild, medium, hot or Hoisin chili glaze.
Poutine
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$ 8.00
Charcuterie Board
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$ 14.00
A selection of fine meats and cheese.
Charcuterie Board
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$ 24.00
A selection of fine meats and cheese.
Charcuterie Board
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$ 40.00
A selection of fine meats and cheese.
Salads
Bistro Salad
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$ 8.00
Mixed greens, Gala apple, bacon, celeriac, candied pecans and shaved Reggiano with house vinaigrette.
Bistro Salad
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$ 14.00
Mixed greens, Gala apple, bacon, celeriac, candied pecans and shaved Reggiano with house vinaigrette.
Heirloom Beets & Chevre
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$ 8.00
Roasted heirloom beets, honey toasted walnuts, red onion, on mixed greens with a citrus vinaigrette.
Heirloom Beets & Chevre
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$ 14.00
Roasted heirloom beets, honey toasted walnuts, red onion, on mixed greens with a citrus vinaigrette.
Caesar Salad
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$ 8.00
Romaine lettuce, house-made Caesar dressing, Reggiano, bacon, with a crostini and anchovy.
Caesar Salad
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$ 14.00
Romaine lettuce, house-made Caesar dressing, Reggiano, bacon, with a crostini and anchovy.
Mixed Greens
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$ 8.00
With sweet cherry tomatoes and cucumber with house vinaigrette.
Mixed Greens
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$ 6.00
With sweet cherry tomatoes and cucumber with house vinaigrette.
Mains
Rib Eye With Truffle Butter
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$ 29.00
14 oz. with seasonal vegetables and choice of mashed potatoes or frites.
Steak Frites
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$ 25.00
8oz Wellington County Sirloin with thyme demi and frites.
Korean Fried Chicken
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$ 16.00
Marinated with Gochuchang pepper, served with kimchi fried rice.
Morgans Fried Chicken
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$ 15.00
Marinated in buttermilk and accompanied by braised chard with double smoked bacon. With frites or corn bread.
Morgans Fried Chicken
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$ 17.00
Marinated in buttermilk and accompanied by braised chard with double smoked bacon. With frites or corn bread.
Coconut Chicken Curry
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$ 18.00
Madras-style with apples and pears served with Basmati rice, pappadum and house-made chutney.
Black Cod
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$ 26.00
Alaskan line caught Black Cod poached in a broth of braised fennel, saffron and tomato.
Mussels & Frites
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$ 15.00
Steamed in Blanche de Chambly, leeks, garlic and cream.
Halibut & Frites
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$ 17.00
With minted peas and tartar sauce.
Burgers and Frites
The Morgans Classic
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$ 14.00
Just a good burger. 7oz. patty of Chuck & Angus Brisket. All burgers cooked to medium unless otherwise requested.
The Double Smoke
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$ 16.00
7oz. patty of Chuck & Angus Brisket with Applewood smoked cheddar and double smoked bacon. All burgers cooked to medium unless otherwise requested.
The Truffled Yolk
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$ 16.00
7oz. patty of Chuck & Angus Brisket, topped with a fried quail�s egg and truffle hollandaise. All burgers cooked to medium unless otherwise requested.
Quinoa Burger
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$ 14.00
7oz. patty of Chuck & Angus Brisket, quinoa, black beans, red and green peppers, roasted corn. All burgers cooked to medium unless otherwise requested.
Pasta
Penne E Fagioli
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$ 16.00
Penne saut�ed with cherry tomatoes, spinach, garlic, chilies and cannelini beans.
Wild Boar Tagliatelle
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$ 19.00
Slow simmered wild boar bolognese.
Spaghettini With Shrimp & Rapini
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$ 19.00
Saut�ed with white wine, chilies, olive oil and garlic.
Sides
Morgans� Frites
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$ 4.00
Daily Seasonal Vegetables
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$ 5.00
Swiss Chard
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$ 4.00
Saut�ed with double smoked bacon.
Leek & Chive Mashed Potatoes
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$ 4.00
Side Cornbread
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$ 2.00
