NEWSLETTER
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Breakfast
Continental:
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$ 6.50 per guest
An assortment of freshly baked butter and chocolate croissants, apple Danish, cream & fruit Danish, cranberry, raisin, blueberry and chocolate chip muffins, butter and fruit preserves
$ 6.50 per guest
Freshly baked mini-bagels, butter, cream cheese, fruit preserve
$ 10.00 per guest
Bagel & Smoked Salmon - Freshly baked mini-bagels served with smoked salmon, cream cheese, garnished with capers, red onions, lemon and parsley
Hot Breakfast Is Served In Chafing Dishes
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$ 12.50 per guest
Scrambled eggs, potatoes and bacon or breakfast sausages, butter and ketchup
$ 3.00 per person
Orange, apple, cranberry juice, still water
$ 28.00 per thermos
Freshly brewed coffee, black & herbal teas, milk, cream & sugar
Lunch
Soups:
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Broccoli cream soup, or butternut squash soup, or chicken noodle soup, or minestrone.
Salads:
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Spring mix, or Caesar salad, or Greek salad, or garden green salad.
Cheese Platter:
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$ small 75.00 / large 125.00
Brie, cheddar & Swiss cheeses with fresh fruits and assorted crackers
Cold Cut Platter:
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$ 190.00
Hungarian salami, capicola, corned beef, roasted turkey breast, prosciutto, smoked ham, pastrami, double smoked bacon
Smoked Fish Platter:
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$ 170.00
Smoked salmon and assorted smoked fish served with capers, red onion, & cocktail rye bread
Vegetable Platter:
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$ small 40.00 / large 70.00
Fresh broccoli, cauliflower, cherry tomatoes, red & green peppers, carrot, celery sticks with a creamy dip
Russian Country Platter:
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$ small 110 / large 220
Chicken roulette, smoked duck breast, stuffed pork loin, chicken liver pate, veal tongue
Fruit Platter
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$ small 60.00 / large 110.00
An assortment of fresh market fruits
Food Stations
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Each station is served by chef, 30 guest minimum.
Carving Station:
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$ 25.00 per person
Triple A crusted beef strip loin with horseradish, mustard and roasted garlic baked potatoes and breads
Blini Station:
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$ 17.00 per guest
Pancakes with selection of fillings: cabbage, mushrooms, carrots, chicken liver pate, roasted chicken and onion, cottage cheese and blueberry (3 blini with 2 fillings).
Pierogi Station:
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$ 12.00 per person
Home-made pierogi with cabbage, mushrooms, carrots, roasted chicken and onion, Cheddar cheese and potato, potato and bacon, cherry (6 pierogi per person).
Salmon Station: 2 Salmon Selections
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$ 30.00 per person
Whole oven roasted salmon topped with dill and served with Hollandaise sauce OR
Smoked salmon served with capers, shallot and red onion, and potato blini OR
Salmon Coulibiac Russian Style: puff pastry pie stuffed with salmon fillet, rice or buckwheat, boiled eggs, mushrooms, onion and dill
Smoked salmon served with capers, shallot and red onion, and potato blini OR
Salmon Coulibiac Russian Style: puff pastry pie stuffed with salmon fillet, rice or buckwheat, boiled eggs, mushrooms, onion and dill
Pasta Station:
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Alfredo Fettuccini, or penne a la vodka, or bow tie pasta with red or white pasta sauce.
Anti-pasta Station:
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Prosciutto, salami, olives, marinated artichokes, roasted asparagus, peppers, eggplant, Asiago, mini Bocconcini, Focaccio cheeses, and melon.
Russian Treasure Caviar And Blini Station:
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Red caviar and black caviar lavishly served in bowls accompanied with blini and butter.
Russian Treasure Beluga Fish Station:
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Whole stuffed sturgeon lavishly decorated and served with horseradish and beets ice cream, aspic, parsley and lemon.
Siberian Pelmeni Station:
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Our home-made meat filled dumplings Russian style served with sour-cream, butter, and white wine vinegar.
Sandwich Lunch
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$ 14.00 per person
Chef's made tea sandwiches (2 per person), yogurts and a fruit platter
Selection of chef's made gourmet sandwiches: Roast beef, turkey, smoked ham, egg, tuna, and chicken salad, on light or rye breads - $22.00 per person
Selection of chef's made gourmet sandwiches: Roast beef, turkey, smoked ham, egg, tuna, and chicken salad, on light or rye breads - $22.00 per person
Cold Buffet Lunch
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$ 30.00 per person (one main) / 34.00 per person (2 mains).
Honey garlic glazed salmon or
Cold-sliced grilled chicken breast or
Cold sliced beef tenderloin
Cold-sliced grilled chicken breast or
Cold sliced beef tenderloin
Hot Buffet Lunch
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Oven roasted chicken breast or
Roast beef au jus or
Eggplant parmesan.
Side dish choice of plain rice, oven roasted potato, penne pasta, assorted steamed vegetables.
Roast beef au jus or
Eggplant parmesan.
Side dish choice of plain rice, oven roasted potato, penne pasta, assorted steamed vegetables.
Desert:
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Assortment Of Cakes
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$ 55.00 per cake
(10 servings per cake)
Individual Desserts:
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$ 5.00 per each
Chocolate Piramide, Black & white Mousse, Tiramisu
