NEWSLETTER
Antipasti - Appetizers
Bruschetta
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$ 6
Italian bread with marinated tomato and cheese
Polpette Di Vitello
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$ 10
Meat balls made with Veal in a mixed pepperoncino tomato sauce
Frittura Di Gamberi E Calamari
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$ 18
Tender rings of calamari and shrimp mixed in a special blend of flour, quick fried
Charcuterie Board, Price Accordingly
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$ accordingly
Mixed antipasto platter
Norwegian Smoked Salmon
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$ 12
with capers and red onions
Jumbo Shrimp Cocktail
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$ 16
black tiger shrimp and cocktail sauce
Calamari Alla Griglia
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$ 12
Grilled Calamari, harvest greens, Moroccan Black olives
Cozze Marinara
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$ 12
P.E.I Mussels in spicy tomato white wine sauce
Pan Seared Sea Scallops And Shrimps
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$ 20
Marinated garden tomato cubes
Antipasto Di Mare
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$ 16
Marinated Mix seafood Antipasto, Octopus, calamari, cuttle fish and shrimp
Zuppe e Insalate – Soups & Salad
Minestra Del Giorno
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$ 8
Soup of the day
Mozzarella Di Bufala With Arugola
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$ 16
with heirloom tomatoes, fresh basil and virgin olive oil
Romaine Hearts
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$ 10
with parmiggiano shards and caesar dressing
Baby Arugola Salad
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$ 12
with reggiano parmiggiano and balsamic vinaigrette
Insalata Mista
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$ 8
with tomatoes, cucumbers, field greens Add grilled chicken breast
Spinach Salad
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$ 12
Warm spinach salad with goat cheese, sundried tomato, balsamic vinaigrette
Stracciatella Soup
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$ 8
Special Request
Pasta & Risotto
Lamb Fettuccine
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$ 20
with lamb sirloin, assorted mushrooms, green onions and tomato
Eggplant Parmiggiana
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$ 15
Layers of Eggplant, cheese and tomoto
Lasagna Alla Nona
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$ 18
Layers of homemade pasta filled with ground beef, mozzarella cheese and basamella, baked in our special pomodoro sauce
Spaghetti Bolognese
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$ 18
Traditional Meat Sauce
Manicotti Al Forno
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$ 15
Homemade pasta tubes filled with ricotta cheese and spinach, baked with tomato cream sauce, topped with extra ricotta
Linguine
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$ 24
with shrimp and sea scallops in garlic, olive oil and white wine
Penne Alla Vodka
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$ 16
with smoked bacon, cream and tomato
Agnelotti
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$ 18
cheese and spinach filled ravioli pasta in a rose sauce with fresh ricotta cheese
Gnocchi Al Gorgonzola
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$ 20
hand cut gnocchi, imported gorgonzola cheese and light cream
Risotto Al Funghi
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$ 18
Arborio rice with assortment of mushrooms, fresh shaved parmiggiano
Tagliatelle Chicken
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$ 18
Tagliatelle with spinach, grilled chicken breast .olive oil and garlic, white wine and diced tomato
Fettuccine Alfredo With Chicken
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$ 18
Cream Sauce
Penne Primavera
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$ 16
Penne with assortment of grilled vegetables, in light creamy tomato sauce
Gnocchi Al Pomodoro
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$ 18
Homemade potato dumblings in a fresh tomato basil sauce
Gnocchi Con Gamberi
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$ 22
with shrimp, diced tomato, green onions in a rose sauce
Spinach Gnocchi
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$ 20
with pesto cream sauce
Gluten Free Gnocchi Option
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$ add 2
Add Chicken Breast
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$ add 8
Add Two Meat Balls
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$ add 8
Add Pasta Shrimp
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$ add 10
Meat & Seafood
Vitello Alla Marsala
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$ 24
Veal Scaloppine, Crimini Mushroom, Marsala sauce
Filetto Di Sogliola
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$ 22
Sole Meuniere, sole fillet dredged in flour, pan fried in butter and served with parsley lemon and white wine
Vitello Piccata Lemone
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$ 24
Veal scaloppine, lemon, capers, white wine
*Pollo Pizzaiola
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$ 20
Breast of chicken sauteed with peppers, mushrooms, onions and tomato sauce
10 Oz. New York Steak
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$ 32
centre cut USDA choice, mixed peppercorn sauce
Vitello Alla Parmiggiana
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$ 22
breaded veal cutlet baked with cheese and tomato sauce
Filetto Di Rainbow Trout
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$ 25
Rainbow Trout Boneless fillet, pan seared, fresh herbs olive oil
*Pollo Alla Parmiggiana
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$ 22
Breaded chicken cutlet baked with cheese and tomato sauce
Filetto Di Salmone
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$ 25
Atlantic salmon fillet, pan seared in olive oil and fresh herbs
*Australian Half Rack Of Lamb
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$ 45
Oven Roasted, Rosemary Jus
* Halal Steak, Pre-order
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$ 39
12 oz New York sirloin centre cut
Suprema Di Pollo
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$ 24
Char-grilled skin on Chicken supreme, convection oven finish
Pollo Piccata
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$ 20
Chicken Scaloppine, lemon, capers, white wine
